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The stomach and intestines were examined and tests were carried out on their contents. Scientists identified the man's last meal as porridge or gruel made from grains and seeds, both cultivated and wild. Approximately 40 kinds of seeds were identified, but the porridge was primarily composed of four types: barley, flax, false flax (Camelina sativa), and knotgrass. From the stage of digestion, it was concluded that the man had eaten 12 to 24 hours prior to his death. Porridges were common for people of this time. Because neither meat nor fresh fruit was found in the last meal, it is suggested that the meal was eaten in winter or early spring, when these items were not available. Both feet and the right thumb, being well conserved by the peat, were also preserved in formalin for later examination. In 1976, the Danish police made a fingerprint analysis, making Tollund Man's thumbprint one of the oldest prints on record
The Mummy Of A Man Who Was Sacrificed 24 Centuries Ago
The stomach and intestines were examined and tests were carried out on their contents. Scientists identified the man's last meal as porridge or gruel made from grains and seeds, both cultivated and wild. Approximately 40 kinds of seeds were identified, but the porridge was primarily composed of four types: barley, flax, false flax (Camelina sativa), and knotgrass. From the stage of digestion, it was concluded that the man had eaten 12 to 24 hours prior to his death. Porridges were common for people of this time. Because neither meat nor fresh fruit was found in the last meal, it is suggested that the meal was eaten in winter or early spring, when these items were not available. Both feet and the right thumb, being well conserved by the peat, were also preserved in formalin for later examination. In 1976, the Danish police made a fingerprint analysis, making Tollund Man's thumbprint one of the oldest prints on record