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Japanese mochi gets its name from Mochigome, a bowl of glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream.
The Most Delicious Dessert Of The Countries
Japanese mochi gets its name from Mochigome, a bowl of glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream.