The Lost Civilization Of The Sumerians

  This period is generally taken to coincide with a major shift in population from southern Mesopotamia toward the north. Ecologically, the agricultural productivity of the Sumerian lands was being compromised as a result of rising salinity. Soil salinity in this region had been long recognized as a major problem. Poorly drained irrigated soils, in an arid climate with high levels of evaporation, led to the buildup of dissolved salts in the soil, eventually reducing agricultural yields severely. During the Akkadian and Ur III phases, there was a shift from the cultivation of wheat to the more salt-tolerant barley, but this was insufficient, and during the period from 2100 BC to 1700 BC, it is estimated that the population in this area declined by nearly three-fifths