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At the same time, the technology retains the starch needed to create the crisp, fluffy texture of the chips, a characteristic usually only found in deep-frying. The researchers say that the beetroot chips produced using this method are not only crispy, but also have a more “squishy” sound than fried chips.
From now on, eat chips in comfort
At the same time, the technology retains the starch needed to create the crisp, fluffy texture of the chips, a characteristic usually only found in deep-frying. The researchers say that the beetroot chips produced using this method are not only crispy, but also have a more “squishy” sound than fried chips.