World’s most expensive kebab is £750 and contains saffron eatable gold and champagne
British chef Andy Bates has sourced the finest ingredients in the world to create the incredible snack. The dish has moved on from being a humble donor to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible GOLD. 'It is important to me as a chef that everything goes together and I think I have achieved that. The flavours really work. 'The slow-cooked shoulder of lamb goes well with the mint, feta cheese and saffron. 'The basic ingredients of any kebab are the meat, salad and sauces.
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British chef Andy Bates has sourced the finest ingredients in the world to create the incredible snack. The dish has moved on from being a humble donor to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible GOLD. 'It is important to me as a chef that everything goes together and I think I have achieved that. The flavours really work. 'The slow-cooked shoulder of lamb goes well with the mint, feta cheese and saffron. 'The basic ingredients of any kebab are the meat, salad and sauces.