WAGYU BEEF
The Champagne of beef, Wagyu beef comes from Japanese cows famed for their high level of fat marbling. It is this marbling that lends the beef such an amazing flavor—the fat has a low melting point, so it melts into the meat when cooked, resulting in a juicy taste. Wagyu beef goes for about $100 a pound.The best Wagyu is said to come from Kobe. With only about 3000 cows certified as Kobe annually, and even fewer of these destined for export, Kobe beef is one of the most exclusive foods in the world—priced at around $300 a pound.
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