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Worlds Most Expensive Ingredients

SAFFRON Pound for pound, saffron is more expensive than gold, mainly because the harvesting process is so labor-intensive. Saffron is the dried stamen of the crocus plant: Each crocus produces just three stamens, and each of these must be hand-picked and air-dried. It takes about a football field’s worth of flowers to produce one pound of dry saffron, and about 40 hours ...

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