Pound for pound, saffron is more expensive than gold, mainly because the harvesting process is so labor-intensive. Saffron is the dried stamen of the crocus plant: Each crocus produces just three stamens, and each of these must be hand-picked and air-dried. It takes about a football field’s worth of flowers to produce one pound of dry saffron, and about 40 hours of labor to pick all those flowers. However, saffron is usually sold in small portions, because a little of the spice goes a long way in flavoring dishes. The top saffron is Iranian coupe grade, which retails at about $20 for 2 grams.
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