Steve Jobs was known for his idiosyncratic eating habits.
he Apple cofounder would sometimes eat only one or two foods at a time, for weeks, according to Walter Isaacson's biography.
At one point, his diet was strictly carrots and apples. At another time, he was a "fruitarian" and would only eat fruits, vegetables, nuts, seeds, and grains, the book said.
Jobs told Isaacson he "swore off meat" when he was a freshman at Reed College, and he later gave up grains and milk.
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