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"Our study shows a link between a key component of dark chocolate and staying young for longer, raising the possibility that theobromine helps to enhance the cardiovascular benefits of cocoa polyphenols, rather than acting as a lone actor," said Jordana Bell, professor of epigenomics at King's College London.
If you want to age slower, eat this type of chocolate.
"Our study shows a link between a key component of dark chocolate and staying young for longer, raising the possibility that theobromine helps to enhance the cardiovascular benefits of cocoa polyphenols, rather than acting as a lone actor," said Jordana Bell, professor of epigenomics at King's College London.