Traditional Iranian Foods on Yalda Night.

From ancient times, Nuts (mixed nuts and dried fruits) has played a significant role in the Yalda Night celebration. Regardless of the variety and quantity, sometimes consisting of a handful of chickpeas and raisins or including walnuts and almonds, nuts has been a staple on the Yalda table. Even in Yalda Night dishes, various types of nuts were used, making dishes like Fesenjan considered suitable for this occasion.