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Frozen, pre-made burger patties may be tempting to snag at the store when preparing for a backyard barbecue. But you should resist that temptation, said Adrian W. Corkill, executive chef and co-owner of City Post Chophouse in Georgetown, Texas. You can always buy freshly ground beef at the grocery store—the flavor is so much better than frozen," Corkill said. "Add your own seasonings and enjoy!"