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Potatoes: Potatoes are a rich source of vitamin B6, potassium, and vitamin C, and reheating them can cause them to become toxic and produce some of the bacteria that cause botulism. Also, leaving cooked potatoes at room temperature can increase bacterial growth. If you want to prevent bacterial growth, it's best to refrigerate cooked potatoes.
Never reheat these foods twice
Potatoes: Potatoes are a rich source of vitamin B6, potassium, and vitamin C, and reheating them can cause them to become toxic and produce some of the bacteria that cause botulism. Also, leaving cooked potatoes at room temperature can increase bacterial growth. If you want to prevent bacterial growth, it's best to refrigerate cooked potatoes.