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Wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is commonly known and used in Iranian plateau. However, it is sometimes used instead of barley in the form of malt for making beer.
Foods that should never be eaten raw
Wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is commonly known and used in Iranian plateau. However, it is sometimes used instead of barley in the form of malt for making beer.