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Fill the boiling water up to three quarters of a small bowl, then add vinegar. Break the egg and put it in the water, cover the dish with plum, then turn on the last microwave oven for 30 seconds. Slowly return the egg with a spoonful of soup, dip the cellophane onto the dish and turn on the microwave for 15 seconds. Take the egg out of the water, put it in a sheet of paper
7 microwave tricks you should try
Fill the boiling water up to three quarters of a small bowl, then add vinegar. Break the egg and put it in the water, cover the dish with plum, then turn on the last microwave oven for 30 seconds. Slowly return the egg with a spoonful of soup, dip the cellophane onto the dish and turn on the microwave for 15 seconds. Take the egg out of the water, put it in a sheet of paper