
Making a white and sticky skin on the garlic is one of the most difficult things in the world. Every time I say this, there is no simpler way? But thanks to this fantastic trick, I got the answer.Insert the garlic cabbage into a tissue paper and place it inside the microwave. Get warm for 15 to 20 seconds with the latest microwave. Then remove them from the microwave and apply them with a soft tissue paper, garlic cloves are easy to separate from their skins.