
Put brown sugar in a microwave oven glass container.Make a tissue paper wet with moisture, remember to just get wet, not wet.Put a damp cloth on brown sugar.Place a lid or dish on a glass container on a microwave oven.Turn on the mic for the last degree in 15 seconds.Bring the dish out of the microwave and crush it with a spoon, since the sugar is now softened, it will not be difficult.