Most Expensive Cheeses and their Wine Pairing

2. Caciocavallo Podolico ($700/450g) - Marsala from Sicily

We can tell from the name that this cheese is Italian, which means "horse milk" but it comes from a very rare breed of cow called Podolica that is only available in Italy. In summers, these cows move towards mountains to eat strawberries, cherries that provide this cheese different and more luxurious taste as well.