Most Expensive Cheeses and their Wine Pairing

3. Pule Cheese ($600/450g) - With any high quality wine

This crumbly delicacy comes from Serbia and is made of milk of Balkan Donkeys. It takes 25 liters of donkey milk just to make one kilogram of this cheese, now we know why it's so expensive. Only very few donkeys of this species are available in the globe.