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In more severe cases, this sensitivity can develop into celiac disease, an autoimmune disorder in which the body sees gluten as a threat and attacks it. This immune reaction causes inflammation and damage to the small intestine, but its effects are not limited to the digestive tract.
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In more severe cases, this sensitivity can develop into celiac disease, an autoimmune disorder in which the body sees gluten as a threat and attacks it. This immune reaction causes inflammation and damage to the small intestine, but its effects are not limited to the digestive tract.