Bad eating habits that are common among Iranians

There are certain accompaniments (in Persian says" Mokhalafat") which are important to every Iranian. Which include a plate of fresh herbs called "Sabzi Khordan" (Basil, Cilantro, Fenugreek, Green onion, Mint, Radish), fresh with cheese (Panir), walnut, sliced and peeled cucumbers, sliced tomatoes and onions, yogurt, lemon juice and mixed pickles (Torshi) are also

considered essential in most regions