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Iranians are accustomed to have 3 meals that called Sobhane (breakfast), Nahar (lunch), Sham (dinner) and the dishes of Iran are often time-consuming slow-cooked affairs. Iraniansʼ cooking has much in common with Middle Eastern cooking, where wheat is a staple, lamb and poultry are well-utilized
Read More »Bad eating habits that are common among Iranians
