Top 10 Most Dangerous Foods!

Popular among elementary-school students and foodies alike, tuna has become one of the most widely consumed fish in the world. It also has somewhat of a mixed reputation. A well-publicized 2004 U.S advisory warned pregnant women and young children against eating too much of the albacore ("white") variety of the fish out of concern that the high mercury levels could damage the unborn or young childs's developing nervous system.