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Rhubarb, the vegetable so celebrated for its role in pastries that it's also known as the "pie plant," has a kick to it. While rhubarb has a medicinal history originating in Asia, ingesting a large amount of the leaves can cause poisoning.
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Rhubarb, the vegetable so celebrated for its role in pastries that it's also known as the "pie plant," has a kick to it. While rhubarb has a medicinal history originating in Asia, ingesting a large amount of the leaves can cause poisoning.