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Rice
Reheating rice can be risky due to bacteria like Bacillus cereus, which can survive microwaving and cause food poisoning. To stay safe, store cooked rice in the fridge within an hour and eat it within a day. When reheating, make sure it's steaming hot for at least 3-4 minutes. If unsure, toss it out.
Think Twice Before Putting These Common Things In The Microwave
Rice
Reheating rice can be risky due to bacteria like Bacillus cereus, which can survive microwaving and cause food poisoning. To stay safe, store cooked rice in the fridge within an hour and eat it within a day. When reheating, make sure it's steaming hot for at least 3-4 minutes. If unsure, toss it out.