Most Tasty Mexican Dishes

Pozole

This is one of my favorite dishes in all of Mexico, and I have promised myself that I will to learn how to make it before I leave. It’s actually a very very old dish passed down from Pre-Columbian and Aztec tradition. It’s made from hominy corn, and is stewed for hours typically with chicken, pork, or veggies. It is typically cooked and simmered for hours – often overnight – so that the hominy has had a chance to soften up and the meat can really start to flavor the broth.