No trip to Tehran is complete without an afternoon in its historic, commercial heart: the Grand Bazaar. Known as bazaar-e bozorg to locals, it is a vast labyrinth of covered shops. The Canadian traveller this time picks the best restaurants around Grand Bazaar for a moment of calm in the chaos of Iran’s biggest mercantile hub. This place called Tabakhi 110 ...
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Iran is an Islamic republic on the Persian Gulf with historical sites dating to the Persian Empire. Extensive marble ruins mark Persepolis, the empire’s capital founded by Darius I in the 6th century B.C. The modern capital, Tehran, is home to opulent Golestan Palace, seat of the Qajar Dynasty (1794–1925), plus modern landmarks such as the 435m-high Milad Tower.
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Chelo Kabob in Tehran Succulent pieces of lamb or chicken kebabs cooked over charcoal and piled high onto mounds of buttery rice are one of the cornerstones of Iranian cuisine. Served with grilled tomatoes, strained yoghurt, fresh herbs and crunchy sour pickles, chelo kabob is found on practically every street corner and restaurant in Iran. For a high-end version, visit Shandiz restaurant ...
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