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Dizi is one of the most traditional Iranian foods. It is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, dried lime and turmeric. The ingredients are combined together and cooked until done, at which point the dish is strained. The solids are then mashed and served with the broth along with flatbread. This restaurant located on Iranshahr shomali, Mousa ...
Read More »Best Dizi Restaurant in Tehran ( Abgoosht Saraa)
