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#14 Seoul, South Korea - 1900 And Now
Simon Richmond says: “Seoul is heaven for passionate foodies. Whether tucking into the snacks of commoners or the cuisine of kings, you just can’t lose. A hanjeongsik (multicourse banquet) is a feast as much for the eyes as the tummy, as are the creations of chefs crafting neo-Korean dishes. Equally satisfying is scoffing down piping-hot, crispy hotteok (pancakes with sweet or savoury fillings) on a street corner, or delicious, fresh and...”