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Organic food isn't free of pesticides and it isn't necessarily better for you.
Farmers who grow organic produce are permitted to use chemicals that are naturally derived — and in some cases are actually worse for the environment than their synthetic counterparts. However, pesticide levels on both organic and non-organic foods are so low that they aren't of concern for consumption, according to the USDA.
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misconceptions that you should not pass on to your children
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Organic food isn't free of pesticides and it isn't necessarily better for you.
Farmers who grow organic produce are permitted to use chemicals that are naturally derived — and in some cases are actually worse for the environment than their synthetic counterparts. However, pesticide levels on both organic and non-organic foods are so low that they aren't of concern for consumption, according to the USDA.
[Gard align=center]
Organic food isn't free of pesticides and it isn't necessarily better for you.
Farmers who grow organic produce are permitted to use chemicals that are naturally derived — and in some cases are actually worse for the environment than their synthetic counterparts. However, pesticide levels on both organic and non-organic foods are so low that they aren't of concern for consumption, according to the USDA.
[Gard align=center]