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Matsutake is a type of Japanese mushroom. This mushroom is one of the most expensive Japanese food. The annual harvest of this kind of fungus is limited to less than 1000 tons. In very rare cases, this type of fungus grows in China, Korea and Canada. The cultivation and harvesting of this mushroom is very difficult and in the first season we picked up or the same as our own, in addition to the sale of two million tomans Briquila.
Millionaires’s favorite foods
Matsutake is a type of Japanese mushroom. This mushroom is one of the most expensive Japanese food. The annual harvest of this kind of fungus is limited to less than 1000 tons. In very rare cases, this type of fungus grows in China, Korea and Canada. The cultivation and harvesting of this mushroom is very difficult and in the first season we picked up or the same as our own, in addition to the sale of two million tomans Briquila.