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Varieties of rice in Iran include gerde, domsia (literally meaning black-tail, because it's black at one end), champa, doodi (smoked rice), Lenjan (from Lenjan County), Tarom (from Tarom County), anbarbu, and others.The following table includes three primary methods of cooking rice in Iran.
Khavar khanoom’s restaurant In North of Iran
Varieties of rice in Iran include gerde, domsia (literally meaning black-tail, because it's black at one end), champa, doodi (smoked rice), Lenjan (from Lenjan County), Tarom (from Tarom County), anbarbu, and others.The following table includes three primary methods of cooking rice in Iran.