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It’s more like a hearty soup including different veggies, beans, chickpeas, and noodles (Reshteh) which are the base ingredients. For sure it is served with Kashk, a white salty whey product. Ash owes its flavorful taste to Kashk, plus the fried garlic, onion, and mint which are put on top of the soup.
The bad memory of an Iranian from Jagarki!
It’s more like a hearty soup including different veggies, beans, chickpeas, and noodles (Reshteh) which are the base ingredients. For sure it is served with Kashk, a white salty whey product. Ash owes its flavorful taste to Kashk, plus the fried garlic, onion, and mint which are put on top of the soup.