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Michael Bauer has been following the food and wine scene at the San Francisco Chronicle for more than 28 years. Before working at The Chronicle, he was a reporter and editor at the Kansas City Star and the Dallas Times Herald.
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Michael Bauer has been following the food and wine scene at the San Francisco Chronicle for more than 28 years. Before working at The Chronicle, he was a reporter and editor at the Kansas City Star and the Dallas Times Herald.