Guillaume Gomez, a Famous French chef decides to leave the Elysee Palace

At only 25 years old, in 2004, he became the youngest holder of the title of Meilleur Ouvrier de France and was promoted to sous-chef by Bernard Vaussion. The Spanish-born cook will take charge of the kitchens of the face-to-face palace in 2013. “Twenty-five years serving over two million meals for four Presidents and the 800 officers who work in the Presidency. Twenty-five years of passionately bringing French excellence, its traditions, its art of living to the highest levels ”, he sums up on Instagram.