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Broccoli
A 12-week clinical study performed in Jiangsu province by the Bloomberg School of Public Health at Johns Hopkins University found that people who ate broccoli excreted toxins associated with ozone and particulate matter pollution.
Foods that safeguard against air pollution
Broccoli
A 12-week clinical study performed in Jiangsu province by the Bloomberg School of Public Health at Johns Hopkins University found that people who ate broccoli excreted toxins associated with ozone and particulate matter pollution.