Famous Cooks of Persian Cuisine

Ariana Bundy

She was brought up in New York, London and Switzerland, trained as a chef in Paris but her family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents and from her father, who owned and ran the first fine-dining French restaurant in Iran. Ariana is the author of 'Pomegranates & Roses: my Persian family recipes.