
A Nice Dinner Consisted Of Pig's Womb, Mashed Brains, And Stuffed Dormice:
Ancient Rome's foodie culture was both adventurous and extravagant, as detailed in a cookbook attributed to Apicius. Favorites included spayed sow's womb prepared with spices and honey, and a stuffed suckling pig's paunch filled with pork, brains, and eggs. For a lighter snack, Romans enjoyed stuffed dormouse casserole, showcasing their unique culinary creativity.