Cancer’s Covert Agents: Exposing the 10 Forbidden Foods in Your Kitchen Acrylamide is a chemical compound that can form in starchy foods when cooked at high temperatures, such as frying, baking, or roasting Previous Pages: 1 2 3 4 5 6 7 8 9 10 10 Forbidden Foods alcohol artificial food colorings Cancer's Covert Agents dairy products High salt hot beverages microwave popcorn obesity red meat sugar-sweetened beverages 2024-02-07 MahdisM