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Perishable foods, such as meat, poultry, fish, eggs, and dairy products, should be stored in the refrigerator, unpasteurized milk and dairy products should be avoided, and fruits and vegetables should be thoroughly washed and disinfected before consumption.
Break the 2-hour rule and you’ll end up in the emergency room
Perishable foods, such as meat, poultry, fish, eggs, and dairy products, should be stored in the refrigerator, unpasteurized milk and dairy products should be avoided, and fruits and vegetables should be thoroughly washed and disinfected before consumption.