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Some mass-produced pizzas by fast-food chains have been criticized as having an unhealthy balance of ingredients. Pizza can be high in salt, fat, and calories (food energy). The USDA reports an average sodium content of 5,101 mg per 14 in (36 cm) pizza in fast food chains.
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Some mass-produced pizzas by fast-food chains have been criticized as having an unhealthy balance of ingredients. Pizza can be high in salt, fat, and calories (food energy). The USDA reports an average sodium content of 5,101 mg per 14 in (36 cm) pizza in fast food chains.